CHOCOLATE BREAD PUDDING

Ingredients:

300 ml Milk
4-5 tblsp Sugar
4 Slices Brown Bread
3 Eggs
2 tblsp Drinking Chocolate or cocoa powder
1/2 tsp Vanilla Essence
250 ml Thick Sweetened Cream

How to make chocolate pudding with cream:

Cut the bread into pieces. Beat the eggs and add the
essence.
Warm the milk and mix in the sugar. Gently mix in the
cooca powder.
Put off the flame and add the beaten eggs and the
breadcrumbs. Mix well.
Grease pudding mould and pour the mixture into the
mould.
Cover lossely with foil and steam in a rice cooker or
pressure cooker without whistle for 30 - 40 minutes or
until the pudding is spongy.
Allow the pudding to shrink before unmoulding.
Then put it in the fridge for 1 hour before serving with
fresh, thick and sweetened cream.